Hi, we are PáPRIKA
We work with restaurants, brands, chefs and teams that want to build, organize or grow their projects with clear strategic thinking. We support them from the initial idea through to key decision-making, combining vision, structure and execution.
At PáPRIKA, we give
shape
direction
rhythm
to ideas that push gastronomy forward.
THE ACCENT ( 
)
Two different trajectories that converge in a shared way of understanding gastronomy as a business.
Together, we bring over 12 years of experience in the industry, building our own ventures and working across operations, scalability, strategy and digitalization, both in independent businesses and within leading corporate structures, across different markets and international environments. From there, PáPRIKA was born: a way of working that combines operational reality with strategic vision to drive projects that challenge and elevate the sector, accentuating the impact of our clients.
Conceptualization, business, and execution.
Entrepreneur and strategic consultant with international experience. She transforms visions into actionable projects, supporting restaurateurs through innovation, training, and expansion processes.
Growth, profitability, and operations.
Expert in scaling gastronomic projects through efficiency, customer experience, and process optimization. Brings an analytical mindset and a strong focus on sustainable results.
OUR PILLARS
At PáPRIKA, our relationship with the industry and our way of working are built on three core pillars — excellence, commitment and connection — which define our purpose and guide how we operate.
Excellence
Commitment